To brew like this is why we left safe jobs. for the third year, we journey to Hills Hops. Inside 2 hours, fresh hops are rushed from the vine to fermenter giving only a resin twist only wet hops can provide. The heat this year reduced the yield, not quality but less than 200 cases are available. Due to the brew such an exercise for the team and the bank account this brew will not be released again until 2024, so get your hands on a can or carton today!