Vache Curd Stuffed Brandy Snaps
Just add crushed pistachio nuts, castor sugar and vanilla bean extract to Barossa Cheese Vache Curd. Stuff the snaps, add extra pistachios to the ends and dust with icing sugar to finish.
Just add crushed pistachio nuts, castor sugar and vanilla bean extract to Barossa Cheese Vache Curd. Stuff the snaps, add extra pistachios to the ends and dust with icing sugar to finish.