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Lucy's Cauliflower Curry

Lucy's Cauliflower Curry

Cauliflower Curry

Serves: 2

Cook time: 20 minutes

Prep time: 20 minutes



Jar Relish the Barossa Authentic Butter Chicken Sauce

½ medium sized cauliflower, cut into florets



125g Cherry tomatoes, halved

1 spring onion, finely sliced

1 tablespoon coriander, roughly chopped

1 tablespoon white wine vinegar



¼ continental cucumber, finely diced

1 tablespoon mint, roughly chopped

100g plain yoghurt


Pappadams and rice to serve


Simmer cauliflower in sauce until tender (approximately 15 minutes). For the Kachumba -mix tomatoes, spring onion, coriander and vinegar together, season and set aside. For the Raita - mix cucumber, mint and yoghurt. Serve with Pappadams and rice.