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Recipe

Vache Curd Stuffed Brandy Snaps

Vache Curd Stuffed Brandy Snaps

Just add crushed pistachio nuts, castor sugar and vanilla bean extract to Barossa Cheese Vache Curd. Stuff the snaps, add extra pistachios to the e...
Lucy's Cauliflower Curry

Lucy's Cauliflower Curry

Cauliflower Curry Serves: 2 Cook time: 20 minutes Prep time: 20 minutes   Curry Jar Relish the Barossa Authentic Butter Chicken Sauce ½ medium size...
Slow Cooked Lamb Shanks with Red Wine Sauce

Slow Cooked Lamb Shanks with Red Wine Sauce

Ingredients: 4 lamb shanks , around 400g each  1 tsp each salt and pepper 2 - 3 tbsp olive oil 1 cup Brown onion , finely diced  3 garlic cloves ,...
Steiny's Mettwurst & Green's

Steiny's Mettwurst & Green's

Ingredients: 100g Steiny's Mettwurst 1 Medium Brown Onion 3 Tablespoons Extra Virgin Olive Oil 1 Medium Zucchini 8 Brussel Sprouts Dash of Cracked ...
Lucy’s Greek Salad

Lucy’s Greek Salad

Greek Salad Serves 4 - 6   Ingredients  1 Capsicum 1 Tablespoon Vegetable Oil 1 Punnet Baby Cucumbers, Halved Lengthways 1 Cup Kalamata Oliv...
Lucy's Buffalo Hop Wings

Lucy's Buffalo Hop Wings

Buffalo Hop Wings – Serves 4-6 Cooking time: 1hr 20 mins Preparation time: 20 mins   Ingredients: 2 kg Chicken Wings 4 Tablespoons Baking Powder 1 ...
Lucy's Mettwurst, Broccoli & Tomato Pasta

Lucy's Mettwurst, Broccoli & Tomato Pasta

Ingredients:   1 large broccoli, cut into florets 500g pasta such as casarecce, orecchiette or farfalle 1 large Steiny’s Mettwurst sausage, thinly ...

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