Lucy's Cauliflower Curry
Cauliflower Curry
Serves: 2
Cook time: 20 minutes
Prep time: 20 minutes
Curry
Jar Relish the Barossa Authentic Butter Chicken Sauce
½ medium sized cauliflower, cut into florets
Kachumba
125g Cherry tomatoes, halved
1 spring onion, finely sliced
1 tablespoon coriander, roughly chopped
1 tablespoon white wine vinegar
Raita
¼ continental cucumber, finely diced
1 tablespoon mint, roughly chopped
100g plain yoghurt
Pappadams and rice to serve
Simmer cauliflower in sauce until tender (approximately 15 minutes). For the Kachumba -mix tomatoes, spring onion, coriander and vinegar together, season and set aside. For the Raita - mix cucumber, mint and yoghurt. Serve with Pappadams and rice.