News

  • Vache Curd Stuffed Brandy Snaps

    Just add crushed pistachio nuts, castor sugar and vanilla bean extract to Barossa Cheese Vache Curd. Stuff the snaps, add extra pistachios to the e...
  • Lucy's Cauliflower Curry

    Cauliflower Curry Serves: 2 Cook time: 20 minutes Prep time: 20 minutes   Curry Jar Relish the Barossa Authentic Butter Chicken Sauce ½ medium size...
  • Slow Cooked Lamb Shanks with Red Wine Sauce

    Ingredients: 4 lamb shanks , around 400g each  1 tsp each salt and pepper 2 - 3 tbsp olive oil 1 cup Brown onion , finely diced  3 garlic cloves ,...
  • Steiny's Mettwurst & Green's

    Ingredients: 100g Steiny's Mettwurst 1 Medium Brown Onion 3 Tablespoons Extra Virgin Olive Oil 1 Medium Zucchini 8 Brussel Sprouts Dash of Cracked ...
  • Lucy’s Greek Salad

    Greek Salad Serves 4 - 6   Ingredients  1 Capsicum 1 Tablespoon Vegetable Oil 1 Punnet Baby Cucumbers, Halved Lengthways 1 Cup Kalamata Oliv...
  • Lucy's Buffalo Hop Wings

    Buffalo Hop Wings – Serves 4-6 Cooking time: 1hr 20 mins Preparation time: 20 mins   Ingredients: 2 kg Chicken Wings 4 Tablespoons Baking Powder 1 ...
  • Lucy's Mettwurst, Broccoli & Tomato Pasta

    Ingredients:   1 large broccoli, cut into florets 500g pasta such as casarecce, orecchiette or farfalle 1 large Steiny’s Mettwurst sausage, thinly ...
  • Grocery Delivery Services

    Free grocery service for at risk community members. If you are over 65 yrs old or have an immune compromised condition - It's simple, just phone yo...